Boiling Hot Ice created in Nanoseconds by Sandia’s Z machine

Daniel Nolan, the super icemanIcy hot!

“The three phases of water as we know them — cold ice, room temperature liquid, and hot vapor — are actually only a small part of water’s repertory of states,” says Sandia researcher Daniel Dolan. “Compressing water customarily heats it. But under extreme compression, it is easier for dense water to enter its solid phase [ice] than maintain the more energetic liquid phase [water].”
In the Z experiment, the volume of water shrank abruptly and discontinuously, consistent with the formation of almost every known form of ice except the ordinary kind, which expands.
(One might wonder why this ice shrank instead of expanding, given the common experience of frozen water expanding to wreck garden hoses left out over winter. The answer is that only “ordinary” ice expands when water freezes. There are at least 11 other known forms of ice occurring at a variety of temperatures and pressures.)

Ice created in nanoseconds by Sandia’s Z machine